Yasith Weerasuriya Speaks About Understanding Celiac Disease and Its Effects on Your Life

 


Celiac disease is a condition where the ingestion of gluten causes damage to the small intestine in a person or child. It is not the same as gluten intolerance, where the person on the ingestion of gluten faces symptoms like inflammation, bloating, constipation, and more; however, there is no damage done to the small intestine.

Yasith Weerasuriya - Why should you get tested for celiac disease?

Yasith Weerasuriya is one of the Board of Directors of the Celiac Disease Foundation and the President of Stanbridge University in Irvine and Los Angeles in California in the USA. He graduated from Irvine Valley College and the Wichita State University and has more than 20 years of valuable experience in executive leadership. In addition to the above, he was the founding President of the College Chapter of Phi Thera Kappa, President of the Honor Society, and the President of the Alpha Gamma Sigma Chapter.

Many people do not even know they have celiac disease

He says that when it comes to celiac disease, many people are still undiagnosed. Around two million people in the USA have celiac disease, and one million people across the world. This is why one should get tested to determine whether they have the disease or not. This can be done with the help of specific blood tests. The doctor will also look for signs of nutritional deficiency like low levels of iron. However, before you go in for any tests, do not go gluten-free. Make sure that you take a test first to determine whether you really have celiac disease or not.

Celiac disease has no cure, and it lasts for a lifetime

Celiac disease is a lifelong condition that actually has no cure. However, individuals with this condition can manage their symptoms successfully by following a stringent gluten-free diet. If you have products that contain wheat, barley, or rye, they should be removed from your diet. Foods like oats can be cross-contaminated unless they have been labeled on the package as gluten-free.

There are some other foods that you should avoid like the following if you have celiac disease:

1.    Pasta

2.    Cakes

3.    Bread

4.    Pasta

5.    Sauces

6.    Gravies

7.    Beer

What should you include in your diet?

There are a lot of gluten-free foods that are nutritious and healthy for your body. You should reduce processed foods and always read the label before shopping. You can also enjoy whole foods like vegetables and fruits. They are safe and are ideal for people and children who suffer from celiac disease.

Yasith Weerasuriya says that if your child shows signs of celiac disease like foul-smelling stools, indigestion, and stunted growth and development, it is very important for you to ensure their doctor tests him/her. One just needs to be careful with their diet. However, if there are signs of celiac disease, you must never ignore or overlook the thought of going to the doctor. This can be detrimental to you in the long run.

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